Order meat, milk, eggs from local farmers

Many cattle farmers are abandoning the conventional method, and embracing regenerative farming. Regenerative farming is more advanced than organic or rotational grazing. These farmers choose to feed their cows only grass, which is what cows are biologically designed to consume, rather than grains. Feeding the cows grass significantly increases the nutrients in the meat. One can determine the diet of a cow for example, by testing its milk or meat, for specific nutrients.

Regenerative farming restores the pastures and reverses desertification, increasing organic matter and water infiltration, which ultimately ends flooding and decreases the climate temperature locally. You can learn more about this by exploring the resources below.

It is critical that we support these farmers by buying meat from them directly. This allows many farmers who are in transition to meet their financial needs until they stabilize their operations.

Find Farmers Near You

Many farmers make weekly or bi-weekly deliveries to various locations through the Twin Cities metro and surrounding areas. Find one that works for you.

Support farmers who are selling their meat direct via Private Membership Associations

Help Amos Miller Save Our Traditional Foods – donate to the fundraiser for legal expenses.

Ask your legislators to pass the PRIME Act

Learn about the PRIME Act here.

Resources for Regenerative Farming

Farmers who have graduated from the Soil Health Academy and are using the most cutting edge adaptive practices, and have the most nutrient density foods. Many of these farmers happen to be in Minnesota!

Minnesota Soil Health Coalition – a group of Minnesota farmers teaching other farmers how to implement regenerative principles on their ranches.

Organic beef scorecard – The Cornucopia Institute

www.CarbonCowboys.org – videos explaining how regenerative cattle operations reverse climate change (or more accurately, the destruction of the water cycle).

Worried about climate change? Stop worrying about carbon, and start worrying about water and trees. “…of the heat dynamics on earth, only ~4-10% re regulated by carbon, 70-95% are regulated by water.” – Zach Weiss. Video: Healing Ecosystems and Communities with Water Restoration: Webinar with Zach Weiss

You can find more great videos about hydrology and regenerative farming by watching videos with Mark Shephard of New Forest Farm in Viola, WI.

Holistic Planned Grazing – holistic planned grazing is not rotational grazing.  Holistic planned grazing involves reducing paddock size, increasing ‘mob’ size, or herd size per the area grazed upon, and moving the animals quickly.  Both of these aspects result in longer recovery times for each area of vegetation.

You will find innovation in the most unexpected places — even at the USDA.  Ray Archuleta, Soil Health Spokesperson for the NRCS is a dynamic and amazing advocate for truly healthy soil.  

Stefan Sobkowiak is one of the leading innovators in growing orchards and fruit-focused food forests.

Sepp Holzer’s techniques, including but not limited to connected ponds, hugelkultur beds, unique planting methods, creating microclimates, underground animal housing, and the use of terraces and perennial wheat, are widely loved, copied and adapted throughout the world.

HUGE 9,000-acre farm in Dakota adopts regenerative agriculture:

Leave a Reply